Cook’s Country Season 8 Episode 11
0:00/ 45:00
PreviousNext

Cook’s Country Season 8 Episode 11

Test cook Bridget Lancaster uncovers the secrets to making the best Grilled Salmon Steaks with Lemon-Caper Sauce. Next, equipment expert Adam Ried reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. And finally, test cook Erin McMurrer shows Chris how to make Stuffed Tomatoes at home.

Episode Title: Grilled Salmon and Stuffed Tomatoes

Air Date: 2015-11-07