America’s Test Kitchen Season 8 Episode 13
A tart should be easier to prepare than the typical double-crust American pie. But developing a flaky crust sturdy enough to support the fruit is a bit tricky. And getting the apples to caramelize by the time the crust is baked is also a challenge.
Recipe: Apple Galette
Equipment: Bakeware Basics
Science: Flour Types
Views: 2
Serie: America's Test Kitchen
Episode Title: French Apple Tart
Air Date: 2008-03-29