America’s Test Kitchen Season 16 Episode 5
Recipes for Spanish braised chicken with sherry and saffron (pollo en pepitoria); and Israeli couscous with lemon, mint, peas, feta, and pickled shallots. Featuring a Tasting Lab on Israeli couscous.
Serie: America's Test Kitchen
Episode Title: Spanish Chicken and Israeli Couscous
Air Date: 2016-01-30