America’s Test Kitchen Season 16 Episode 5
0:00/ 45:00
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America’s Test Kitchen Season 16 Episode 5

Recipes for Spanish braised chicken with sherry and saffron (pollo en pepitoria); and Israeli couscous with lemon, mint, peas, feta, and pickled shallots. Featuring a Tasting Lab on Israeli couscous.

Episode Title: Spanish Chicken and Israeli Couscous

Air Date: 2016-01-30